Art project: Veggies Saviors, Tel Aviv

In 2015, while traveling in Israel, my friends and I organized a series of events aimed at tackling the issue of food wastage. On Sabbath eve, we gathered perfectly good vegetables that were discarded at the market and prepared delicious meals at an upscale restaurant, inviting guests to join us.

We hosted numerous guests who generously donated money to support the project's growth and development.